JITO Media Gallery

The JITO Ladies Wing Ahmedabad, under the dynamic leadership of Chairperson Sharmila Shah, organized The Culinary Soirée on 3rd May 2025 at Patang Re-Evolve, Ahmedabad. Drawing an enthusiastic gathering of 80 members, the event was a vibrant celebration of health-conscious and Jain-friendly gourmet experiences. The afternoon unfolded with an engaging culinary session led by Chef Pradeep Bhatt, who demonstrated a series of refreshing, easy-to-make recipes tailored for the summer season and aligned with Jain dietary values. The curated menu featured a delightful array of dishes, including Kesariya Shikanji Sparkler, Mango & Kokum Fattoush, Couscous with Ratatouille, Almond Rose Paneer Kofta in Saffron Gravy, and a decadent Pista & Rose Ghewar with Coconut Rabdi.Participants gained hands-on exposure to seasonal and nutritious Jain cuisine, while the relaxed and elegant setting fostered camaraderie and sisterhood among the attendees. The event not only strengthened the bonds within the community but also reinforced the JITO Ladies Wing’s mission of enrichment through lifestyle and learning. Members left inspired to incorporate healthy and creative cooking techniques into their daily lives. The event concluded with heartfelt gratitude extended to all members for their enthusiastic participation and to Sharmila Shah for her inspiring leadership, which continues to unite and motivate the women of JITO Ahmedabad.

The JITO Ladies Wing Ahmedabad, under the dynamic leadership of Chairperson Sharmila Shah, organized The Culinary Soirée on 3rd May 2025 at Patang Re-Evolve, Ahmedabad. Drawing an enthusiastic gathering of 80 members, the event was a vibrant celebration of health-conscious and Jain-friendly gourmet experiences. The afternoon unfolded with an engaging culinary session led by Chef Pradeep Bhatt, who demonstrated a series of refreshing, easy-to-make recipes tailored for the summer season and aligned with Jain dietary values. The curated menu featured a delightful array of dishes, including Kesariya Shikanji Sparkler, Mango & Kokum Fattoush, Couscous with Ratatouille, Almond Rose Paneer Kofta in Saffron Gravy, and a decadent Pista & Rose Ghewar with Coconut Rabdi.

Participants gained hands-on exposure to seasonal and nutritious Jain cuisine, while the relaxed and elegant setting fostered camaraderie and sisterhood among the attendees. The event not only strengthened the bonds within the community but also reinforced the JITO Ladies Wing’s mission of enrichment through lifestyle and learning. Members left inspired to incorporate healthy and creative cooking techniques into their daily lives. The event concluded with heartfelt gratitude extended to all members for their enthusiastic participation and to Sharmila Shah for her inspiring leadership, which continues to unite and motivate the women of JITO Ahmedabad.